I have cooked chicken in my instant pot or even just boiled the chicken with a little bit of seasoning in water. If you don’t have leftover chicken, you can cook a few chicken breasts with a little bit of buffalo seasoning. I usually make this recipe in my cast iron skillet, but you can also follow the steps through melting all the ingredients together and then adding the dip to a 9 x 13-inch baking dish before adding the final sprinkling of cheese. Top this finished dip off with sliced green onion. Blue cheese crumbles give this dip a punch of blue cheese flavor that you might get with hot wings. Sour cream also adds creaminess to this dip. I always use full-fat sour cream in this recipe. Cream cheese adds extra creaminess to this cheesy dip. You’ll need cheese in the dip and a little extra for the top. For best results opt for block cheese and not the pre-shredded chees.Shredded cheese doesn’t melt as smoothly as block cheese that you’ve shredded yourself. You can use shredded cheddar cheese, Monterey Jack, or even cheddar jack cheese in this recipe. It gives this dip a classic hot wing flavor. I love the iconic Frank’s Hot Sauce in this recipe. Melted butter and garlic will give the chicken an extra layer of flavor. I usually use fresh garlic that is pressed for its recipe, but you can use a half teaspoon of garlic powder You can use leftover roast chicken or rotisserie chicken for this recipe or you can season a few fresh chicken breasts with buffalo seasoning, for an extra spicy kick. This dip is made with simple ingredients and makes the perfect party appetizer.Imagine all the flavor of buffalo wings in a dip form.Keep reading for my favorite buffalo chicken dip recipe! WHAT YOU’LL LOVE ABOUT THIS EASY APPETIZER Ready for some gooey, chicken-y love? We’ve got Vetter’s personal recipe below.Plus, there are so many different ways to customize it depending on your taste preferences. “Whether it’s in the summertime at pool parties and cookouts or tailgating during the fall, it seems to be a dish that’s starting to show up at many different occasions just because people love it so much.” “I think it’s one of those iconic dishes that, just like Buffalo chicken wings, has really found its place in the home,” Vetter says. Somewhat of a hybrid that combines nachos with hot wings, Buffalo chicken dip is a Super Bowl favorite that is starting to make a push to become more of a year-round option. If you’ve got some leftovers, it’s awesome as a topper too.” “Instead of putting mayonnaise on your sandwich, throw on some Buffalo chicken dip and level it up. You could put it on a sandwich,” Vetter says. “It really does go in a lot of different ways. Spicy, savory and equally as good whether prepped in an oven, slow cooker or an instant pot, Buffalo chicken dip can also be eaten on its own with a spoon or used as a mayonnaise substitute by the brave at heart. People can swap the cheeses and customize this recipe to suit their own flavor preference and make it just the way they like it.” “There are really only five ingredients, so it’s easily customizable as well. The recipe itself is just cooked chicken that’s been shredded, cream cheese, Frank’s RedHot, ranch dressing and bleu cheese crumbles,” explains executive chef Kevan Vetter of McCormick & Company, which now counts Frank’s as a major piece in its fast-growing portfolio of hot sauces. “I think this dish came about as another way to get the great taste of Buffalo chicken in a format that’s shareable and easy to make. Also, like Buffalo wings, it goes quite well with beer and football. If you aren’t familiar, Buffalo chicken dip is essentially hot wings distilled down into a gooey, warm, one-pan snack that pairs well with almost anything you could conceivably dunk into it. They all taste better when coated with the cheesy, creamy, poultry-y flavor of a Buffalo chicken dip. What do extremely sturdy potato chips, tortilla chips, pita wedges, bagel chips, crackers, carrot sticks, celery sticks, sliced radishes, zucchini chips, sliced bell peppers, mozzarella sticks, your fingers, pizza rolls, sliced sausages, pork rinds, chicken wings and deep-fried anything have in common?
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